A mean rating tells us where a product falls on a scale, but not automatically what that score means for each individual consumer.
A score of 7, for example, may be perfectly acceptable to one person, while another may require an 8 before considering the product good enough.
A criterion-based approach makes that boundary more explicit. It can therefore provide information about both:
the magnitude and direction of the change, and
the proportion of consumers meeting the defined criterion.
The original DOSD studies used satisfaction because it relates the product experience to consumer expectations. The same principle can also be applied to other clearly defined criteria, such as acceptance, suitability or a consumer-relevant sensory or functional judgement, particularly where there is a meaningful threshold.